1 ounce of butter
4 tablespoons cream
Salt and pepper
Grated swiss cheese
Melt butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese.
Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese, and let bake in the oven to a delicate brown. Serve hot.
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