1 can mushrooms
2 tablespoons butter
1 clove garlic, chopped fine
2 tablespoons white wine
Drain can of mushrooms.
Heat butter butter in a fry pan. Add shallots and garlic, some parsley and thyme and the mushrooms.
Let all fry a few minutes; then add the mushroom liquor and 2 tablespoonfuls of white wine, salt and pepper to taste. Let simmer five minutes and serve hot.
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