Carbohydrate Counter

Pasta
Nutrient Facts

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[table caption=”” width=”600″ colwidth=”300|150|100|150″ colalign=”left|left|left|left|”]
Food, Serving, Carbohydrates, Dietary Fiber
Amy’s Frozen Marcaroni & Cheese, 1/2 cup, 20.5 g, 1.5 g
Angel Hair (Capelli D’Angelo), 2 oz., 42 g, 2 g
Angel Hair Pasta with Herbs (Pasta Roni), 2 oz, 42 g, 2 g
Bow Tie Pasta, 2 oz., 42 g, 2 g
Bucatini rigati, 2 oz., 42 g, 2 g
Calamari cup, 17 g, N/A
Calamari appetizers, 2 oz., 11 g, 0
Campanelle, 2 oz., 42 g, 2 g
Cannelloni – with Chicken, 8.5 oz., 11 g, 3 g
Cannelloni – Four Cheese, 9.1 oz., 30 g, 3 g
Cannelloni – Spinach & Cheese, 1 serving, 71.2 g, 3 g
Capellini, 2 oz., 42 g, 2 g
Cappelletti – stuffed, 1 cup, 31 g, 2 g
Cavatappi – dry, 2 oz., 42 g, 2 g
Cavatappi Pesto, 1 Serving, 93 g, 13 g
Celentano Lasagne w/ sauce, 7 oz., 29 g, 2 g
Celentano Ravioli – frozen, 12, 35 g, 2 g
Cellentani, 2 oz., 42 g, 2 g
Classico Penne w/ tomato mushroom sauce, 1 container, 98 g, 12 g
Corn Pasta, 1/2 cup, 22.5 g, 3.1 g
Elbow macaroni, 2 oz., 42 g, 2 g
Farfalle (bow ties), 2 oz., 42 g, 2 g
Fettuccini Alfredo, 1 meal, 119 g, 5.2 g
Fettuccine – dry, 2 oz., 42 g, 2 g
Fettuccini – Four Cheese, 1/2 cup, 59.4 g, 2.6 g
Fettuccini with vegetables, 1/2 cup, 16 g, 1 g
Fusilli – wiht pesto sauce, 2/3 cup, 46 g, 3 g
Fusilli – whole wheat, 3/4 cup, 42 g, 5 g
Gemelli with Peso, 2/3 cup, 30.6 g, 2.6 g
Kraft – prepared Macaroni & Cheese, 1/2 cup, 24.5 g, 0.5 g
Lasagna – Four Cheese, 1 Serving, 56 g, 5 g
Lasagna with Meat sauce, 1 Serving, 38.3 g, 3.6 g
Lasagna – Tuscani, 1 Serving, 45 g, 5 g
Linguines – Dry, 2 oz., 42 g, 2 g
Linguine with Marinara sauce, 1 Serving, 75 g, N/A
Linguine Sea Food, 1 Serving, 60 g, N/A
Lipton Noodles & Sauce – Beef Flavor, 1 cup, 33.4 g, 1.3 g
Macaroni – Enriched, 1 cup – cooked, 39.7 g, 2.2 g
Macroni – Protein Enriched, 1/2 cup, 18.2 g, 0
Macaroni – Vegetable – Enriched, 1 cup – cooked, 35.7 g, N/A
Macaroni – Whole Wheat, 1 cup – cooked, 37.2 g, 4.2 g
Manicotti – Cheese, 1 serving, 41 g, 1 g
Manicotti – dry, 1.8 oz., 38 g, 2 g
Morton – frozen – Mararoni & Cheese, 1/2 cup, 17 g, 1.5 g
Mostaccioli (Penne Lisce), 2 oz., 42 g, 2 g
Noodles – Chinese Cellophane, 1 cup – raw, 120.5 g, 0.1 g
Noodles – Egg – Enriched, 1 cup – cooked, 39.7 g, 3.5 g
Noodles – Japanese Soba, 1 cup – cooked, 24.4 g, N/A
Noodles – Japanese Somen, 1 cup – cooked, 48.5 g, N/A
Noodles – Rice, 1 cup – cooked, 43.8 g, 1 g
Noodles – Rice – Thai, 1/2 cup, 25.5 g, 1 g
Noodles – Spinach – Enriched, 1 cup – cooked, 38.8 g, N/A
Orecchiette – dry, 1/3 cup, 44 g, 2 g
Orzo – dry, 2 oz., 42 g, 2 g
Pasta – Fresh, 1 cup – cooked, 34.9 g, 2.2 g
Pasta – Brown Rice, 1/5 pkg. – 1 serving, 44 g, 3 g
Pasta Macaroni – Rice, 1/4 pkg. serving, 46 g, 0.5 g
Pasta – Spinach – Fresh, 1 cup – cooked, 35.1 g, N/A
Pastina, 2 oz., 40 g, 2 g
Penne (Maltagliati), 2 oz., 42 g, 2 g
Quinoa Pasta, 1/2 cup, 17.5 g 1.2 g
Radiatore, 1 Cup, 21 g, 2 g,
Ravioli – Beef, 1 Cup, 42 g, 3 g
Ravioli – Beef in tomato & meat sauce, 1 cup, 33.4 g, 1.3 g
Ravioli – Cheese, 3.6 oz., 43.3 g, 2 g
Ravioli – Crab, 11 oz., 73 g, 5 g
Ravioli – Lobster, 1 Serving, 46 g, N/A
Ravioli – Spinach, 1 Serving, 54.3 g, 53 g
Rice Pasta, 1/2 cup, 21.8 g, 0.3 g
Rigatoni Baked, 1 Bowl, 75 g, 7 g
Rigatoni – Chicken, 1 Serving, 44 g, 3 g
Rigatoni – Chicken Alfredo, 1 Serving, 21 g, 4 g
Rigatoni – Dry, 2 oz., 42 g, 2 g
Rigatoni with Marinara, 1 Meal, 41 g, 7 g
Rigatoni with Meat Balls, 1 Meal, 56 g, 7 g
Rigatoni – Stuffede, 1 Serving, 43 g, 3 g
Semolina pasta, 1/2 cup, 18.5 g, 2 g
Sesame rice pasta, 1/2 cup, 18.5 g, 2 g
Spaghetti – Enriched, 1 cup – cooked, 39.7 g, 2.2 g
Spaghetti with Meat Balls, 1 Serving, 31.9 g, 4.1 g
Spaghetti with Meat Sauce, 1 Serving, 43 g, 5.1 g
Spaghetti – Spinach, 1 cup – cooked, 36.6 g, N/A
Spaghetti w/ tomato Sauce & Cheese, 1/2 cup, 19.3 g, 1/3 g
Spaghetti – Whole Wheat, 1 cup – cooked, 37.2 g, 5.4 g
Spaetzle – Chicken, 1 Cup, 15 g, 1 g
Spelt Pasta, 1/2 cup, 20 g, 2.5 g
Spinach Past, 1/2 cup, 18.3 g, 2.5 g
Tagliatelle – Beef, 1 Bowl, 47 g, 0.5 g
Tortellini, 2 oz., 33 g, 3 g
Tortellini – Alfredo, 1 Cup, 24 g, 0.5 g
Tortellini – Chicken, 1 Cup, 16 g, 2 g
Tortellini – Penne, 2 oz., 42 g, 2 g
Tortellini – Plan, 1 cup, 35.5 g, 2.1 g
Tortellini – Spinach, 2 oz., 32 g, 3 g
Tortellini – 3 Cheese, 1 Serving, 33 g, 3 g
Trofie with Pesto, 1 Serving, 49 g, 5 g
Tubetti – dry, 2 oz., 42 g, 2 g
Udan – Brown rice, 1 oz., 19.6 g, 1.6 g
Vermicelli – Garlic and Olive Oil, 1 Cup, 47 g, 2 g
Vermicelli with Meat Sauce, 1/2 Cup, 22 g, 2 g
Vermicelli – Rice, 2 oz., 46 g, 2 g
Whole Wheat Pasta, 1/2 cup, 27 g, 3.3 g
Ziti Alfredo, 1 Plate, 87.9 g, 3.2 g
Ziti Al Pesto, 1 Plate, 89.2 g, 4.4 g
Ziti – Baked, 1 Serving, 62.6 g, 2.9 g
Ziti – Cheese, 1 Serving, 47 g, 4 g
Ziti – Marsala with Chicken, 1 Serving, 61.4 g, 2.9 g
Ziti Pomodero, 1 Plate, 96.9 g, 9.7 g
Ziti – Sauce & Mozzarella, 4.9 oz., 26 g, 2 g
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