Ingredients:
1/4 cup olive oil
1 tablespoon lemon pepper
4 turkey — (8 oz.) tenderloins
Bearnaise sauce
Instructions:
In small bowl combine oil and lemon pepper. Brush mixture on tenderloins. Refrigerate, covered, 20 min.
Heat broiler; broil tenderloins 5″ from heat until no longer pink and juices run clear (15-20 min. total), turning once.
To Serve: Slice 2 tenderloins 1/2″ thick and top with Bearnaise sauce.
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