by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 boneless pork chops, cut 1/2 inch thick 1 tablespoon paprika 1 teaspoon seasoned salt 1 teaspoon rubbed sage 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 tsp garlic powder 2 tbsp butter Instructions: Trim fat from chops as needed, pat dry....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: Cooked veal Boiled ham Hard boiled eggs Beef stock Instructions: Chop cooked veal and boiled ham. Place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs. Sprinkle with pepper, mace and chopped parsley. Moisten with beef-stock and...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 6 Cured ham slices, 1/2″ thick 1 cup Water, boiling 1 tablespoon Coffee, freshly made black Instructions: Place ham slices in a large flat pan and cover with cold water. Let stand 6-8 hours; drain and blot dry. Remove and discard rind. Fry ham...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Lunch, Meat
Ingredients: 2 pounds ground meat — room Temperature 1/3 cup onion — finely chopped 2 teaspoons fresh parsley — finely minced 2 teaspoons salt 1 teaspoon sage 1 teaspoon dried basil — optional 1 teaspoon dried marjoram — optional 1...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 6 lb Boneless pork loin 1/2 cup Chopped parsley 1/4 cup Minced onion 1/4 cup Finely grated lemon peel 1 tablespoon Basil 3 Garlic cloves crushed 3/4 cup Olive oil 3/4 cup Dry sherry Instructions; Pat pork dry. Score well with sharp knife. Combine parsley,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 lb Lean ground lamb 12 Tablespoons Mint leaves (fresh) -or- 6 Tablespoons Dried mint leaves 4 teaspoons Salt 1/2 cup Onion chopped fine 12 Scallions, chopped 1 Tablespoon Black pepper ground 2 Garlic cloves minced 1/2 Tablespoon Ginger ground 1...
