by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 5 pounds bare beef bones, cut into 2 inch pieces 1 bunch of celery, coarsely chopped 3 yellow onions, unpeeled and quartered Instructions: Start early in the day. It must stay on the stove for a long time. 1 pound of bones will yield 1 quart of stock....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 medium onion, diced 1 tablespoon ground coriander 1 tablespoon olive oil 4 large ripe avocados coaresly chopped 1/3 cup Green peppercorns in brine – drained 2 Garlic cloves, minced 1 teaspoon Cumin 2 1/2 quart chicken stock Salt to taste Pepper to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 large cucumbers 3 cup chicken broth 1 teaspoon tabasco (or more to taste) 1/4 cup firmly packed cilantro Juice of one medium lime 2 ripe avocados 1/2 teaspoon salt – or to taste 6 or 8 green onions including green tops cilantro sprigs...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 strips of bacon 1 small onion, chopped 1/2 teaspoon dry mustard 1/4 teaspoon freshly ground pepper 14 ounces chicken broth 4 teaspoons sour cream (or other thickener) 2 cups half-and-half 12 ounces shredded cheddar cheese 1/2 teaspoon paprika (optional)...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 6 teaspoons chili powder 5 teaspoons paprika 4 1/2 teaspoons ground cumin 3 teaspoons onion powder 2 1/2 teaspoons garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon salt Instructions: Stir together and store in air tight container. STILL HAVE...
