Ingredients:
1 egg white
Stevia (See amounts below)
1 cup ground almonds
Instructions:
Beat egg whites until stiff peaks form. Add Stevia. Fold in almonds. Drop by teaspoonfuls full onto greased cookie sheet.
Bake at 375° F until golden brown or about 8 – 10 minutes.
Very light.
*Stevia is an herb and comes in many forms. Below is the amounts for this recipe.
12 packets Stevia Blend
6 teaspoons Spoonable Stevia Blend
1-1/2 tsp Stevia Extract Liquid
3/4 tsp Pure Stevia Extract Powder
1/6 tsp “Sweet Leaf” Stevia
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