by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 eggs 1 teaspoon salt 2 cup basic stock 2 teaspoons finely chopped green onions Instructions: In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 small onion, diced 1 tablespoon lemon juice 4 cups peeled, seeded and thinly sliced cucumbers, divided 1 1/2 cups vegetable broth or chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Poultry, Soups
Ingredients: 3 pounds chicken backs and necks 3 quarts of cold water 4 celery stalks, chopped 2 yellow onions, peeled and quartered 8 black peppercorns Instructions: Add all the ingredients to a pot. Bring to a simmer. Froth will form on the top when it first starts...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
(Cold soup, perfect for the summer) Ingredients: 1 cup chicken soup 1 cup sour cream 1 cup chicken broth 1/4 teaspoon curry powder 1/4 teaspoon tabasco sauce 1 cucumber, shredded Salt, to taste. Instructions: Combine the ingredients. Serve chilled. Carb Count: 4.5 per...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: Chicken broth 2 egg whites 2 sliced almonds 2 tablespoon chopped celery Salt and pepper, to taste Stevia, to taste Instructions: Heat chicken broth until very hot, stir in egg whites while its good and hot. Pour over almonds and celery. Add salt and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 1/2 cups chopped onion 7 cups cauliflower florets (about 1 1/2 lbs) 1/2 teaspoon of salt 1 tablespoon of oil or butter 1/8 teaspoon of cayenne pepper (or to taste) 3 tablespoons of chopped fresh dill (divided 2/1) 5 cups chicken stock 3/4 cup heavy...
