by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Meat, Seafood
Ingredients: 4 lb whole beef tenderloin 6 slice bacon, partially cooked 2 lobster tails, frozen; 4oz each 1 tablespoon butter, melted 1 1/2 teaspoon lemon juice 1/2 cup green onions, sliced 1/2 cup butter 1/2 cup dry white wine 1/8 teaspoon garlic salt Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 11 teaspoons butter 2 teaspoon pork rind flour 11 oz Lobster meat, diced 4 oz heavy cream 6 oz stock (fish or meat) Salt, white pepper, paprika, cayenne, tabasco, and/or celery salt 2 tablespoons Sherry 1 1/2 cup pork rind crumbs Instructions: Melt 2...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1-2 pound octopus. 2 shallots 5 cloves of garlic A whole bunch of olive oil Sea salt Cracked pepper Instructions: The color of octopus should be a light gray and it shouldn’t have a strong, fishy aroma. (Make sure the beak, ink sacks and eyes are removed...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Quick and Easy, Seafood
Ingredients: 1 lb. salmon fillet 1 ripe avocado (peeled) 1 cup warm chicken broth 3 tablespoons sherry wine vinegar 1/2 cup heavy cream Salt Pepper Instructions: In blender puree all ingredients except salmon. Slice salmon and pound to flatten. Put salmon in hot pan...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 ounce can tuna or crab meat, drained 6 ounce frozen salad shrimp, thawed and drained 2 tablespoons celery, minced 2 tablespoons green pepper, minced 1 tablespoon green onion, minced 1 clove garlic, minced 1 egg 1/8 teaspoon Old Bay seasoning or paprika...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 lbs. sole 2/3 cup thinly sliced onion 1 1/2 cup sliced fresh mushrooms 1/3 cup chopped tomato 1/4 c. chopped green pepper 1/4 c. chopped parsley 3 tbsp. chopped pimiento 1/2 c. dry white wine 2 tbsp. lemon juice 1 tsp. salt 1/4 tsp. dill weed 1/8 tsp....
