by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 eggs, beaten 1/2 cup heavy cream 1 cup vinegar 1-1/2 teaspoons salt 1-1/2 teaspoons mustard Dash cayenne Instructions: Mix together. Made for four servings. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED. For...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 cup light olive oil 2 tbsp strawberry vinegar 1/2 tsp. Dijon mustard 1/2 packet Stevia Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will keep, covered, in the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tbsp white wine vinegar 1/3 cup light olive oil 1 tsp. Dijon mustard Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will keep, covered, in the refrigerator for up to 2 days....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 teaspoon dijon-style mustard 3 tablespoon white-wine vinegar 1/3 cup Olive oil 2 teaspoon Minced fresh parsley leaves 1 hard-boiled large egg Instructions: In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup mayonnaise 1/2 cup sour cream 1 to 1-1/2 tablespoons apple cider vinegar 1 to 1-1/2 tablespoons prepared mustard 1/2 to 1 teaspoon salt 1/2 to 1 packet Stevia Instructions: Combine all the ingredients well with coleslaw You may vary these...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup mayonnaise 1/4 cup thick cream 1 teaspoon white wine vinegar 1 tablespoon chives, finely chopped 1 3/4 oz. blue cheese Instructions: Mix the mayonnaise, cream, vinegar and chives together. Crumble the blue cheese into the mixture and gently stir...
