by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 8 oz sliced ham (1 package) 1 bunch green onions, whole 8 oz cream cheese, softened (1 package) Instructions: Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 1/2 lb Lamb: “neck chops” 4 each Medium-sized onions 1 each Salt and pepper 1 tablespoon lamb fat 1 tablespoon butter 2 1/2 cup stock or water 1 tablespoon chopped parsley 1 tablespoon chopped chives Instructions: Get lamb chops with fat...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Meat
Ingredients: 1 tablespoon vegetable oil 1 tablespoon finely minced onion 1 clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz cream cheese, softened 1 tablespoon sour cream Salt to taste 12 jalapenos, seeded, halved and deribbed Instructions: Heat oil in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 extra-large bulbs of fresh garlic (approx 6 oz.) 1/4 cup minced fresh parsley 1/4 cup oil 1 leg of lamb Instructions: Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix until a paste is...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 rack of lamb (6 cutlets) trimmed of all fat 1 juice of 1/2 lemon 1 salt 1 pepper 2 tablespoon moutard de meaux (coarse french mustard) 2 tablespoon finely chopped mint Instructions: Moutard de meaux is thick and slightly “nutty” in flavor....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1/4 cup dijon style mustard 2 tablespoon cooking oil 1/4 cup dry vermouth 1/4 teaspoon freshly ground black pepper 4 lamb chops, 3/4 thick Instructions: Combine mustard, oil, vermouth and black pepper. Coat chops with mixture. Broil or grill chops ,...
