by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 2 8-10 oz turkey breast tenderloins 1 teaspoon dried sage, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter 1 6 oz. package fresh baby spinach 1/4 cup crumbled blue cheese (1 ounce) Instructions: Split tenderloins horizontally to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 5-1/2 oz pork rinds 6 bone-in chicken thighs with skin, about 2 lb. (908 g) 6 bone-in chicken legs with skin, about 1.75 lb. (680 g) 1 large egg 1/2 cup mayonnaise 2 tablespoon Dijon mustard 1 1/2 teaspoon dried thyme 1 teaspoon sea salt 1 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Poultry
Ingredients: 1 lb sausage, cooked and diced 1 lb ground turkey 2 eggs 14 oz can diced tomatoes 1/2 cup onion, chopped 1 tablespoon parsley 1 cup pork rinds, crushed 1/2 cup Parmesan cheese 1/2 cup tomato sauce Instructions: Preheat oven to 375F. Beat eggs and stir in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: Marinade: 3 tablespoons soy sauce 1 tablespoon sesame oil 1 clove garlic, crushed 1 teaspoon grated fresh ginger ½ teaspoon Chinese Five Spice powder Stir-fry: 1 lb. chicken, cut into 1½-inch strips 2 medium stalks celery, thinly sliced 3 cloves crushed...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 4 boneless 6 oz. chicken breasts, with skin 1 tablespoon vegetable oil 1 clove garlic, minced 8 slices bacon 8 small sprigs fresh thyme 1/2 cup chicken stock or water 1 cup whipping cream Salt and pepper to taste Instructions: Preheat the oven to 350° F....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 2 broiler chickens, split, about 5 to 6 pounds total 1/4 cup vegetable oil 1/2 cup melted butter 1/3 cup lemon juice 2 teaspoons dried rosemary, crushed 1 small clove garlic 1 teaspoon salt Freshly ground black pepper, to taste Instructions: Prepare the...
