by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb ground beef 4 teaspoons prepared horseradish 2 teaspoons Dijon mustard 3 tablespoons sour cream 1 teaspoon paprika 1/4 teaspoon pepper 1/8 tsp salt — optional Instructions: In a bowl, combine the first seven ingredients; mix well. Shape into...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 1/2 lb Sharp Cheddar cheese 8 slices Cooked bacon 1/2 teaspoon Worcestershire sauce 1 teaspoon Dry mustard 2 teaspoon Mayonnaise Instructions: Combine in food processor – 1/2 lb. sharp yellow cheese, 8 slices bacon, 1/2 teaspoon Worcestershire...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Vinaigrette: 2 teaspoons minced garlic 1 teaspoon salt 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Beef: 1 1/2 lb. beef top sirloin steak (3/4 to 1 inch thick) 1/2 teaspoon salt 1/4 teaspoon pepper 4 cups packed...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: Pork Ribs: 4 lb pork ribs 3 tablespoon paprika 1/2 teaspoon red pepper flakes 1 tablespoon garlic powder 2 teaspoon oregano 2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/4 teaspoon nutmeg Cajun Blend: 1 tablespoon chili...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 boneless pork chops, cut 1/2 inch thick 1 tablespoon paprika 1 teaspoon seasoned salt 1 teaspoon rubbed sage 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 tsp garlic powder 2 tbsp butter Instructions: Trim fat from chops as needed, pat dry....
