by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 tablespoon chopped fresh thyme, divided 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 1 3/4 pounds beef tenderloin, trimmed Cooking spray 1/3 cup brandy 1/4 cup minced shallots 1 1/2 cups beef broth...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 Lamb racks, defrosted 1 1/2 teaspoon olive oil 1 garlic clove, minced 1 tablespoon black pepper, coarse crushed 1 tablespoon chervil, minced, fresh 1/2 teaspoon Rosemary, dried 1/2 teaspoon coarse salt 1/4 teaspoon Thyme, dried Instructions: Pat lamb...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 Beef brisket, trimmed of fat 1 cup soy sauce 1 cup water 1 cup cracked black peppercorns Vegetable oil Instructions: Marinate brisket in soy sauce and water for 24 hours. Before cooking, rinse in water, blot dry. Spread cracked peppercorns on counter,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 1/2 cup fresh mushrooms, finely chopped 3/4 cup green pepper, finely diced 3/4 cup peeled onion, minced 1 1/2 lb lean ground beef 2 1/2 teaspoon soy sauce Instructions: Put mushrooms, green pepper, onion, beef and soy sauce into a bowl. Mix gently with...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup liverwurst 1/2 cup sour cream 1/4 cup white onion, minced 1 tablespoon dill pickle relish 1 tablespoon Dijon mustard 1/2 teaspoon white pepper Instructions: Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients,...
