by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Snacks
Ingredients: 1 1/2 cup cubed, cooked ham, trimmed 1/4 cup cubed firm fat from cooked ham 1 1/2 teaspoon horseradish mustard or other hot mustard 2 teaspoon white wine vinegar Big pinch grated nutmeg Small pinch ground cloves 4 Drops bottled hot pepper sauce 1/4...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 to 1 1/2 pounds flank steak 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil Juice of 1 lemon 2 teaspoons Worcestershire sauce 1 teaspoon dried leaf oregano 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 8 oz sliced ham (1 package) 1 bunch green onions, whole 8 oz cream cheese, softened (1 package) Instructions: Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 1/2 lb Lamb: “neck chops” 4 each Medium-sized onions 1 each Salt and pepper 1 tablespoon lamb fat 1 tablespoon butter 2 1/2 cup stock or water 1 tablespoon chopped parsley 1 tablespoon chopped chives Instructions: Get lamb chops with fat...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Meat
Ingredients: 1 tablespoon vegetable oil 1 tablespoon finely minced onion 1 clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz cream cheese, softened 1 tablespoon sour cream Salt to taste 12 jalapenos, seeded, halved and deribbed Instructions: Heat oil in...
