by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.) 8 garlic cloves, slivered lengthwise 1/2 cup extra-virgin olive oil 1/4 cup chopped fresh rosemary leaves or 2 tbsp. dried 1/4...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 cup Swiss cheese, shredded 1/2 cup mayonnaise & 1/4 cup mayonnaise & relish 1 cup sauerkraut, rinsed & drained 2 teaspoon butter 1 cup corned beef, chopped, 12 oz 1 Green pepper, cut in rings Instructions: Put sauerkraut in buttered 1 1/2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 tablespoon beef broth 1/2 teaspoon minced garlic 1/2 teaspoon ground ginger root 1 lb pork tenderloin, cut into 1 1/2 By 1/2-inch strips 4 cup shredded Napa cabbage 1/2 teaspoon salt 1/2 teaspoon red pepper flakes 8 green onions, chopped Instructions:...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb ground caribou 4 oz ground pork Salt Fresh ground black pepper 1/2 medium Onion, chopped Your favorite burger spices, herbs and condiments to taste 1 egg, to bind the ingredients Instructions: Because caribou has so little fat, you’ll need to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb lean ground beef 2 tablespoon ground cumin 2 tablespoon chili powder 1 tablespoon minced garlic 1 salt and pepper 4 slice jalapeno cheese 1/2 cup garlic mayonnaise Instructions: Preheat the grill. In a mixing bowl, combine the ground beef with the...
