1 lb ground caribou
4 oz ground pork
Fresh ground black pepper
1/2 medium Onion, chopped
Your favorite burger spices, herbs and condiments to taste
1 egg, to bind the ingredients
Because caribou has so little fat, you’ll need to add some pork for a juicy burger.
Mix all the ingredients handling as little as possible.
Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook until desired doneness.
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