by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pork shoulder roast Grill seasoning (See seasonings) Juice of 2 limes 2 medium onions, sliced 1 green bell pepper, seeded, coarsely chopped 2 to 3 cups barbecue sauce, or to taste Put about half of the onions in the slow cooker. Instructions: Place the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 4-pound beef rib roast, trimmed of fat 3/4 cup dry red wine or lower-sodium beef broth 1/4 cup lemon juice 2 teaspoons dried rosemary, crushed 2 teaspoons dried marjoram, crushed 1/4 teaspoon garlic salt 1 Dijon-Sour Cream Sauce (see recipe below)...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Snacks
Ingredients: 12 ounces beef flank streak 2 tbs. soy sauce 2 tablespoons toasted sesame oil 2 green onion, sliced 1/2 pack Stevia blend 1-1/2 teaspoons dry sherry (optional) 2 cloves garlic, minced 1/2 teaspoon sesame seeds 2 small red sweet pepper 4 limes, each cut in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 tablespoons olive oil 1/2 cup chopped onion 1 clove garlic, finely minced 1 pound lean ground beef 1/2 teaspoon ground coriander 1/2 teaspoon ground ginger 3 tablespoons fresh minced parsley 1 can (14.5 ounces) diced tomatoes 1/4 cup chopped...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 4 beef tenderloin steaks (6-ounce) 2 tablespoons coarse-grain sea salt 1 tablespoon coarsely ground pepper 2 tablespoons olive oil Balsamic sauce: 1/4 cup dry red wine 1/4 cup dry sherry 3 tablespoons balsamic vinegar 1 shallot, chopped 2 garlic cloves,...
