by Diabetes Support | Mar 12, 2014 | Diabetic Articles
If you were to visit a milk processing plant, you would see it is filled with all types of stainless steel equipment and machinery. Inside that machinery, the milk shipped from farms around the processing plant is completely re-made, so that there is so much protein,...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Ron Rosedale, M.D., is an internationally recognized expert in nutritional and metabolic medicine [metabolic: of or having to do with the series of processes by which food is converted into the energy and products needed to maintain life] and an anti-aging specialist....
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Want to spice up your meal? How about experimenting with different herbs and spices. Varying the flavors of your favorite foods can keep you meals interesting. Asian: Spices like coriander, cardamom, cumin, lemongrass, ginger, and red pepper will lend your foods an...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Stevia – How to use in different Recipes Below is the equivalent to “1 cup exchange” In other words, one cup sugar or sucralose (splenda) called for a recipe is equivalent to the below amounts. If the recipe calls for 1/2 cup exchange, you would use...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Diabetes is a condition caused by a diet that is too high in carbohydrates over a long period of time. Ultimately, the high carbohydrate diet brings about a condition known as insulin resistance. Insulin resistance occurs as a result of the body continuously producing...
