by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 lb beef liver 2 onions, large. thinly sliced 1 egg 1/2 cup chicken stock 1/3 cup butter 1 teaspoon salt 1/4 teaspoon black pepper Instructions: Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Lamb loin chops Four teaspoons olive oil One tablespoon tarragon vinegar One small sliced onion One mashed clove of garlic One broken up bay leaf Twelve whole black peppers Six cloves 1/4 teaspoon of salt Two teaspoons of dried thyme Strips of parsley and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound lamb, finely ground 4 medium cloves garlic, minced 1/4 cup fresh mint, minced 2 tablespoons minced fresh sage 7 tablespoons olive oil 2 medium eggs 1 tablespoon crushed green peppercorns 1/4 cup heavy cream Salt to taste Black pepper to taste...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 3 pounds boneless leg of lamb, cut into 1 1/2-inch pieces 1/2 tsp pepper 3 tablespoon olive oil 2 garlic cloves, chopped 2 cups hot water 3 tablespoon chopped fresh parsley 2 large red bell peppers, cut into 1 1/2 to 2 inch pieces Instructions: Season...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 boneless leg of lamb, 4 to 6 lbs. 1 tablespoon freshly ground pepper 8 cloves garlic, peeled and minced Leaves from 4 sprigs fresh rosemary 3/4 cup olive oil 2 cups of a good full-bodied dry red wine (merlot) 2 teaspoon kosher or coarse sea salt...
