Whipping or heavy cream
Jack cheese (pepper jack or provolone)
Crushed Red Pepper
Pour whipping cream or heavy cream in a 10″ skillet.
Slice up Jack Cheese, I use pepper jack. Provolone works too. Amount to use depends on how thick or cheesy you want it.
Lay slices around pan in the cream to melt.
Add in cooked chicken or canned chicken. Mix it all up. Add any spices: like paprika, chili powder, crushed red pepper depending on how hot you like it.
Mix and let simmer for about 5 minutes.
If you have chicken already cooked or canned chicken the dish only takes about 10 minutes to make.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.