1 can (6 ounces) solid white albacore tuna, water-packed
2 teaspoons minced onion
3 drops lemon juice
1/2 cup minced celery
1/4 cup minced red pepper
1/2 teaspoon curry powder
2 1/2 tablespoons light sour cream
Cucumber slices and celery pieces
Combine all ingredients except cucumber slices and celery pieces. Refrigerate 1 hour to blend flavors.
Spread mixture on cucumber slices and use as a stuffing for the celery.
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