6 lobsters-maine (1 1/4 lb.)
1 cup celery, diced
1 cup onion, diced
1 cup scallops, cubed
1 cup bay shrimp, diced
1/2 cup crab meat
4 tablespoon butter
1/4 cup sherry
1 1/4 cup mayonnaise
6 teaspoon pork rinds flour
Salt & ground black pepper
Preheat oven to 350 degrees.
Immerse lobsters in boiling salted water for 5-7 minutes & let cool in the same water.
While they’re cooling, saute celery, onion, scallops, shrimp & crab meat in butter. Season to taste w/ salt & pepper.
Add sherry. Strain mixture to release excess liquid.
While this mixture is draining, if lobsters have cooled sufficiently, place
them belly side up on a cutting board. Cut them down the middle w/ a sharp knife & open them flat, leaving the meat intact.
Remove the stuffing mixture from the strainer to a bowl. Add the mayonnaise & stir gently until well mixed.
Mound filling on each lobster shell. Sprinkle pork rinds over the tops.
Bake 5-7 minutes in preheated oven until golden brown.
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