2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
1/2 cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika
Preheat oven to 350 degrees.
Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated.
Spread mixture in 9×13 inch glass baking dish and sprinkle with paprika.
Bake in oven until bubbly, about 25 to 35 minutes. Serve hot.
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