1 lb beef liver
2 onions, large. thinly sliced
1/2 cup chicken stock
1/3 cup butter
1 teaspoon salt
1/4 teaspoon black pepper
Melt the butter in a skillet. Add the onions and fry until they are turning golden.
At this point add the liver which has been sliced into thin strips and cook for 10 minutes & remove form heat.
Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9″ baking dish and spoon the mixture into it.
Bake for 45 minutes in a pre-heated 450 degree F oven. Remove from oven and cool to room temperature.
Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.
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