2 tablespoons olive oil
14 oz. artichoke hearts
3 garlic cloves,minced
3 tablespoons fresh lemon juice
2 tablespoons grated Parmesan cheese
In a medium skillet, heat olive oil over high heat. Add artichokes and cook 2 minutes to heat through. Reduce heat to low.
Stir in garlic and lemon juice. Cook 5 minutes longer. Remove from heat.
Add Parmesan cheese. Stir gently to mix. Transfer to an oiled broiling pan.
Finish off under preheated broiler to brown at edges, 2 minutes.
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