2 cups green beans
1 cup shredded lettuce
1/2 cup chopped spring onions
2 sprigs parsley
2 sprigs mint
1/2 teaspoon Stevia
1/2 cup water
2 oz. butter
Salt and freshly ground black pepper
Place the green beans, lettuce, spring onions, parsley, mint,salt, pepper, stevia, water, and 1 oz of the butter in a saucepan.
Cover and cook over moderate heat for 15 to 20 minutes, or until the beans are tender.
Remove the parsley and mint, and toss the beans in the remaining butter.
Carb Count: 5.6 g per serving. Serves 4.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.