2 tablespoons butter
1 square unsweetened baking chocolate, 1 ounce
1/3 cup ricotta cheese
2 scoops whey protein Isolate, chocolate
1 teaspoon vanilla
2 packets Stevia
1/2 cup toasted slivered almonds
Melt butter and chocolate over very low heat.
Stir in cheese, vanilla, Stevia, and protein powder, mixing well. Stir in nuts.
Let cool a few minutes, then drop onto foil lined cookie sheet. Freeze.
The protein powder gives it the texture of sugar-laden fudge.
The chocolate gives it the richness of real fudge.
Carb Count: 2 carbs per serving. Serving Size : 16.
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