6 Eggs, slightly beaten
10 – 12 Packets of Stevia
½ Teaspoon salt
5 Cups heavy cream
1 Teaspoon vanilla
¼ to 1 Cup light rum (optional) or 1 Teaspoon rum extract
In large sauce pan, combine eggs and salt. Stir in cream.
Cook over low heat, stirring constantly until mixture thickens and coats the spoon.
Remove from heat, stir in the Stevia and vanilla.
Cool; refrigerate immediately.
At serving time, pour into serving bowl. Stir in rum or rum extract and sprinkle with nutmeg. Makes approximately 12 – 16 (½ cup) servings at approximately 3 carbs per ½ cup serving.
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