Sliced cucumber rounds
1 (6-ounce) can boneless, skinless pink salmon in water, drained
4 ounces cream cheese
1 teaspoon lemon juice
Salt and ground black pepper to taste (just a couple of dashes will do)
Fresh dill for garnish (optional)
Combine all of the ingredients in a large bowl. Use mixer on low speed until well blended. Cover and chill until ready to serve.
Serve on cucumber rounds.
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