Ingredients:
1 lb thick cut cod fillet
2 level tablespoon pork rind flour
2 level teaspoons ground coriander
4 tablespoons butter
1-2 tablespoons lemon juice
1 level tablespoons capers
1 egg yolk
6 tablespoon fresh cream
Salt and freshly ground pepper
Instructions:
Skin the fish and divide into four portions.
Mix the pork rind flour, ground coriander and seasoning together. Coat the fish pieces with this mixture.
Heat the butter in a medium saute pan and saute the fish gently until golden on both sides, turning only once.
Add 1 tablespoon lemon juice to the pan with the capers, cover tightly and continue cooking for a further 4 – 5 minutes, until the fish is tender. Place the fish on a warm serving dish.
Mix the egg yolk and fresh cream together, stir into the pan juices and heat gently until the sauce thickens – do not boil.
Adjust seasoning, adding extra lemon juice if wished and spoon the sauce over the fish.
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