by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 1/2 lbs veal, cut big chunk 1/2 cup almonds, dry-roasted, browned 1/4 cup chopped onions 2 sprigs coriander leaf, green 2 tablespoons butter 5 hard-boiled egg, peeled and sliced Salt Pepper Saffron Instructions: Mix meat chunks, 1/4 cup almonds, dashes...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 long narrow eggplants Extra olive oil 1 cup chopped onion 1/8 cup water 1 1/2 tablespoon olive oil 1 1/2 pound very lean ground beef or ground lamb (twice ground) 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/4 teaspoon cinnamon 1 packet Stevia 3 tablespoons...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 tablespoons olive oil, divided 1 1/2 tablespoons coarsely chopped garlic 1 tablespoon fresh rosemary 1/2 teaspoon pepper 1/8 teaspoon plus 1/4 teaspoon salt, divided 1/4 cup sour cream 4 bone-in pork loin chops (1 inch thick) 1 cup lower-sodium chicken...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pork shoulder roast Grill seasoning (See seasonings) Juice of 2 limes 2 medium onions, sliced 1 green bell pepper, seeded, coarsely chopped 2 to 3 cups barbecue sauce, or to taste Put about half of the onions in the slow cooker. Instructions: Place the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 4-pound beef rib roast, trimmed of fat 3/4 cup dry red wine or lower-sodium beef broth 1/4 cup lemon juice 2 teaspoons dried rosemary, crushed 2 teaspoons dried marjoram, crushed 1/4 teaspoon garlic salt 1 Dijon-Sour Cream Sauce (see recipe below)...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Snacks
Ingredients: 12 ounces beef flank streak 2 tbs. soy sauce 2 tablespoons toasted sesame oil 2 green onion, sliced 1/2 pack Stevia blend 1-1/2 teaspoons dry sherry (optional) 2 cloves garlic, minced 1/2 teaspoon sesame seeds 2 small red sweet pepper 4 limes, each cut in...
