1 pound fresh Brussel sprouts
½ pound bacon
¼ cup chopped onion
2 tablespoons butter
Salt and pepper to taste
Cut Brussel sprouts in half, then steam until crisp tender (cut sprouts will separate if boiled).
Fry bacon until crisp, reserving ¼ cup grease; drain, cool and crumble.
Saute onions in bacon grease until wilted and golden brown.
Add butter and Brussel sprouts and cook until sprouts are hot. Add cooked crumbled bacon, season with salt and pepper to taste.
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