Ingredients:
1 (6-lb) salmon
2 lemons
Butter
Salt and pepper to taste
Instructions:
Filet a six-pound salmon, rinse well, cut in half and place on a baking pan.
Slice two lemons and squirt over salmon. Allow to stand for one hour. Salt and pepper if you like.
After one hour, place under broiler for two minutes, then add a slice of butter for each piece of salmon and continue cooking for six minutes, or until done.
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