1/4 cup Finely chopped almonds
1/2 cup Butter
1 teaspoon Tarragon vinegar
20 oz Frozen asparagus spears -cooked and drained
In a small sauce pan, place almonds and butter.
Heat, uncovered, until nuts are lightly browned.
Stir in vinegar.
Pour sauce over hot or cooled asparagus.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.