4 Beef rib eye steaks -1 1/2 inches thick
1 tablespoon Olive oil
1 tablespoon Garlic powder
1 tablespoon Paprika
2 teaspoons Thyme; dried ground
2 teaspoons Oregano; dried ground
1 1/2 teaspoons Pepper
1 teaspoon Salt
1 teaspoon Lemon pepper
1 teaspoon Red pepper; ground
Parsley sprigs; optional
Brush steaks lightly with olive oil.
In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done.
Place on a warm serving platter; cut across the grain into thick slices. Garnish with parsley if desired.
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