Carbohydrate Counter

Pasta
Nutrient Facts

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Food Serving Carbohydrates Dietary Fiber
Amy’s Frozen Marcaroni & Cheese 1/2 cup 20.5 g 1.5 g
Angel Hair (Capelli D’Angelo) 2 oz. 42 g 2 g
Angel Hair Pasta with Herbs (Pasta Roni) 2 oz 42 g 2 g
Bow Tie Pasta 2 oz. 42 g 2 g
Bucatini rigati 2 oz. 42 g 2 g
Calamari cup 17 g N/A
Calamari appetizers 2 oz. 11 g 0
Campanelle 2 oz. 42 g 2 g
Cannelloni – with Chicken 8.5 oz. 11 g 3 g
Cannelloni – Four Cheese 9.1 oz. 30 g 3 g
Cannelloni – Spinach & Cheese 1 serving 71.2 g 3 g
Capellini 2 oz. 42 g 2 g
Cappelletti – stuffed 1 cup 31 g 2 g
Cavatappi – dry 2 oz. 42 g 2 g
Cavatappi Pesto 1 Serving 93 g 13 g
Celentano Lasagne w/ sauce 7 oz. 29 g 2 g
Celentano Ravioli – frozen 12 35 g 2 g
Cellentani 2 oz. 42 g 2 g
Classico Penne w/ tomato mushroom sauce 1 container 98 g 12 g
Corn Pasta 1/2 cup 22.5 g 3.1 g
Elbow macaroni 2 oz. 42 g 2 g
Farfalle (bow ties) 2 oz. 42 g 2 g
Fettuccini Alfredo 1 meal 119 g 5.2 g
Fettuccine – dry 2 oz. 42 g 2 g
Fettuccini – Four Cheese 1/2 cup 59.4 g 2.6 g
Fettuccini with vegetables 1/2 cup 16 g 1 g
Fusilli – wiht pesto sauce 2/3 cup 46 g 3 g
Fusilli – whole wheat 3/4 cup 42 g 5 g
Gemelli with Peso 2/3 cup 30.6 g 2.6 g
Kraft – prepared Macaroni & Cheese 1/2 cup 24.5 g 0.5 g
Lasagna – Four Cheese 1 Serving 56 g 5 g
Lasagna with Meat sauce 1 Serving 38.3 g 3.6 g
Lasagna – Tuscani 1 Serving 45 g 5 g
Linguines – Dry 2 oz. 42 g 2 g
Linguine with Marinara sauce 1 Serving 75 g N/A
Linguine Sea Food 1 Serving 60 g N/A
Lipton Noodles & Sauce – Beef Flavor 1 cup 33.4 g 1.3 g
Macaroni – Enriched 1 cup – cooked 39.7 g 2.2 g
Macroni – Protein Enriched 1/2 cup 18.2 g 0
Macaroni – Vegetable – Enriched 1 cup – cooked 35.7 g N/A
Macaroni – Whole Wheat 1 cup – cooked 37.2 g 4.2 g
Manicotti – Cheese 1 serving 41 g 1 g
Manicotti – dry 1.8 oz. 38 g 2 g
Morton – frozen – Mararoni & Cheese 1/2 cup 17 g 1.5 g
Mostaccioli (Penne Lisce) 2 oz. 42 g 2 g
Noodles – Chinese Cellophane 1 cup – raw 120.5 g 0.1 g
Noodles – Egg – Enriched 1 cup – cooked 39.7 g 3.5 g
Noodles – Japanese Soba 1 cup – cooked 24.4 g N/A
Noodles – Japanese Somen 1 cup – cooked 48.5 g N/A
Noodles – Rice 1 cup – cooked 43.8 g 1 g
Noodles – Rice – Thai 1/2 cup 25.5 g 1 g
Noodles – Spinach – Enriched 1 cup – cooked 38.8 g N/A
Orecchiette – dry 1/3 cup 44 g 2 g
Orzo – dry 2 oz. 42 g 2 g
Pasta – Fresh 1 cup – cooked 34.9 g 2.2 g
Pasta – Brown Rice 1/5 pkg. – 1 serving 44 g 3 g
Pasta Macaroni – Rice 1/4 pkg. serving 46 g 0.5 g
Pasta – Spinach – Fresh 1 cup – cooked 35.1 g N/A
Pastina 2 oz. 40 g 2 g
Penne (Maltagliati) 2 oz. 42 g 2 g
Quinoa Pasta 1/2 cup 17.5 g 1.2 g
Radiatore 1 Cup 21 g 2 g
Ravioli – Beef 1 Cup 42 g 3 g
Ravioli – Beef in tomato & meat sauce 1 cup 33.4 g 1.3 g
Ravioli – Cheese 3.6 oz. 43.3 g 2 g
Ravioli – Crab 11 oz. 73 g 5 g
Ravioli – Lobster 1 Serving 46 g N/A
Ravioli – Spinach 1 Serving 54.3 g 53 g
Rice Pasta 1/2 cup 21.8 g 0.3 g
Rigatoni Baked 1 Bowl 75 g 7 g
Rigatoni – Chicken 1 Serving 44 g 3 g
Rigatoni – Chicken Alfredo 1 Serving 21 g 4 g
Rigatoni – Dry 2 oz. 42 g 2 g
Rigatoni with Marinara 1 Meal 41 g 7 g
Rigatoni with Meat Balls 1 Meal 56 g 7 g
Rigatoni – Stuffede 1 Serving 43 g 3 g
Semolina pasta 1/2 cup 18.5 g 2 g
Sesame rice pasta 1/2 cup 18.5 g 2 g
Shirataki Tofu Fettuccine 1 pkg 6 g 0 g
Shirataki Tofu Spaghetti 1 pkg 6 g 0 g
Spaghetti – Enriched 1 cup – cooked 39.7 g 2.2 g
Spaghetti with Meat Balls 1 Serving 31.9 g 4.1 g
Spaghetti with Meat Sauce 1 Serving 43 g 5.1 g
Spaghetti – Spinach 1 cup – cooked 36.6 g N/A
Spaghetti w/ tomato Sauce & Cheese 1/2 cup 19.3 g 1/3 g
Spaghetti – Whole Wheat 1 cup – cooked 37.2 g 5.4 g
Spaetzle – Chicken 1 Cup 15 g 1 g
Spelt Pasta 1/2 cup 20 g 2.5 g
Spinach Past 1/2 cup 18.3 g 2.5 g
Tagliatelle – Beef 1 Bowl 47 g 0.5 g
Tortellini 2 oz. 33 g 3 g
Tortellini – Alfredo 1 Cup 24 g 0.5 g
Tortellini – Chicken 1 Cup 16 g 2 g
Tortellini – Penne 2 oz. 42 g 2 g
Tortellini – Plan 1 cup 35.5 g 2.1 g
Tortellini – Spinach 2 oz. 32 g 3 g
Tortellini – 3 Cheese 1 Serving 33 g 3 g
Trofie with Pesto 1 Serving 49 g 5 g
Tubetti – dry 2 oz. 42 g 2 g
Udan – Brown rice 1 oz. 19.6 g 1.6 g
Vermicelli – Garlic and Olive Oil 1 Cup 47 g 2 g
Vermicelli with Meat Sauce 1/2 Cup 22 g 2 g
Vermicelli – Rice 2 oz. 46 g 2 g
Whole Wheat Pasta 1/2 cup 27 g 3.3 g
Ziti Alfredo 1 Plate 87.9 g 3.2 g
Ziti Al Pesto 1 Plate 89.2 g 4.4 g
Ziti – Baked 1 Serving 62.6 g 2.9 g
Ziti – Cheese 1 Serving 47 g 4 g
Ziti – Marsala with Chicken 1 Serving 61.4 g 2.9 g
Ziti Pomodero 1 Plate 96.9 g 9.7 g
Ziti – Sauce & Mozzarella 4.9 oz. 26 g 2 g

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Note: Carb amounts listed here in are only an average. Amounts will vary with product brand and individual recipes.  Always check carb content with the food label.

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