Carbohydrate Counter
Frozen Entrees
Nutrient Facts
Banquet
| Food | Serving | Carbohydrates | Dietary Fiber |
| Baked Lasagna | 1 Serving | 36 g | 6 g |
| Beef Chili | 1 Serving | 56 g | 9 g |
| Beef Pot Roast 1/8 pkg 18 g 3 g | |||
| Boneless Pork BB Sauce – Potatoes & Corn | 1 Pkg | 37 g | 6 g |
| Cheesy Ham Baked with Hashbrowns | 1/6 Pkg | 25 g | 3 g |
| Chicken Fingers | 1 Meal | 69 | NA |
| Chicken Fingers with French Fries & Brownie | 1 Pkg | 38 g | 4 g |
| Chicken with Fried Rice and Egg Roll | 1 Meal | 47 g | 5 g |
| Chicken Fried Steak Mashed Potatoes Corn | 1 Meal | 38 g | 4 g |
| Chicken Nuggets | 5 nuggets | 15 g | 2 g |
| Chicken Nuggets with Corn and French Fries | 6.7 oz | 45 g | 5 g |
| Chicken Patties – Breaded | 1 Patty | 12 g | 0.2 g |
| Chicken Pot Pie | 1 Pie | 34 g | 2 g |
| Country Chicken Mashed Potatoes & Biscuit | 1 Serving | 49 g | 5 g |
| Lasagna Meat Sauce | 1 Meal | 50 g | 5 g |
| Lasagna with Meat | 1 Meal | 63 g 3 g | |
| Meat Loaf | 1 Serving | 28 g | 5 g |
| Mexican Style Combo | 1 Meal | 59 g | 5 g |
| Popcorn Chicken | 1/2 pkg | 18 g | 0.5 g |
| Pepperidge Farm Pot Pie | 1 pie | 36 g | 1 g |
| Salisbury Steak | 1 Meal | 25 g | 5 g |
| Sausage Link | 1 Link | 0.7 g | 0.3 g |
| Sausage Link – Turkey | 1 Link | 0.7 g | 0.3 g |
| Spaghetti & Meatballs | 1 Meal | 40 g | 6 g |
| Swedish Meatballs | 1 Meal | 35 g | 5 g |
Bird’s Eye
| Food | Serving | Carbohydrates | Dietary Fiber |
| Asparagus Stir Fry | 1 cup | 8 g | 1.5 g |
| Broccoli w/ cheese sauce | 1/2 cup | 7.1 g | 1.9 g |
| Cauliflower w/ cheese sauce | 1/2 cup | 6.8 g | 1.8 g |
| Cauliflower Style Vegetables | 1/2 cup | 9 g | 3 g |
| Cheesy Chicken Meal | 1 cup | 20 g | 1.7 g |
| Garlic Chicken Meal | 1 cup | 17.4 g | 1.8 g |
| Garlic Shrimp Meal | 1 cup | 15 g | 1.5 g |
| Pepper Stir Fry | 1 cup | 5 g | 1 g |
| Rotelle Pasta & Vegetables | 1/2 cup | 9 g | 0.5 g |
| Zesty Garlic Chicken | 1 cup | 32 g | 2 g |
For Information about Low Carb Diets & Recipes
Note: Carb amounts listed here in are only an average. Amounts will vary with product brand and individual recipes. Always check carb content with the food label.
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