Ingredients:
2 cups chopped cooked corned beef
1 small onion, chopped
1 lb radishes, trimmed and quartered
2 cloves garlic, minced
1/2 cup beef broth
Salt and pepper, to taste
Instructions:
Heat 1 Tbsp of oil over medium high heat. Add the onions and sautée for 3-4 minutes.
Add the radishes and sautée for 5 minutes. Add the garlic and sautée for another 1 minute.
Add the beef broth and cover loosely. Cook for 5 minutes or until the radishes are tender and the liquid has been absorbed.
Add the corned beef and season and stir to combine. Season with salt and pepper to taste.
3 carbs per serving. Makes 4 servings.
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