by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 stalks celery 1 cup water 14oz chicken broth 1/2 cup half-and-half 1/8 teaspoon nutmeg Dash salt Dash white pepper Instructions: Put water and chicken broth in a saucepan and get it boiling. Cut the celery into 1″ pieces and put them into the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 bunch broccoli 1 cup heavy cream 1 stick butter, unsalted 2 cups water 1/2 cup onion, chopped 1 clove garlic, chopped Nutmeg Salt Garlic powder Black pepper Instructions: Lightly saute garlic, onions with 1/2 the butter. Add broccoli and water –...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 medium onion, diced 1 tablespoon ground coriander 1 tablespoon olive oil 4 large ripe avocados coaresly chopped 1/3 cup Green peppercorns in brine – drained 2 Garlic cloves, minced 1 teaspoon Cumin 2 1/2 quart chicken stock Salt to taste Pepper to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 5 pounds bare beef bones, cut into 2 inch pieces 1 bunch of celery, coarsely chopped 3 yellow onions, unpeeled and quartered Instructions: Start early in the day. It must stay on the stove for a long time. 1 pound of bones will yield 1 quart of stock....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 tablespoons butter 1 cup chopped onion 4 cups chopped fresh broccoli, divided 1/2 teaspoon garlic powder 1-1/4 cup chicken broth 1 bay leaf 1 cup Cheddar cheese 2 cups cream 1 dash pepper Instructions: Melt butter in a large Dutch oven. Saute onion in...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1/4 onions, chopped, about 3/4 ounce 1-2 tablespoons butter 16 ounces frozen broccoli 2 cups chicken broth Salt and pepper, to taste 1 cup heavy cream Pinch nutmeg, optional Instructions: Sauté the onions in the butter in a medium saucepan until tender....
