by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Meat
Ingredients: 1 tablespoon vegetable oil 1 tablespoon finely minced onion 1 clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz cream cheese, softened 1 tablespoon sour cream Salt to taste 12 jalapenos, seeded, halved and deribbed Instructions: Heat oil in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 extra-large bulbs of fresh garlic (approx 6 oz.) 1/4 cup minced fresh parsley 1/4 cup oil 1 leg of lamb Instructions: Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix until a paste is...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 rack of lamb (6 cutlets) trimmed of all fat 1 juice of 1/2 lemon 1 salt 1 pepper 2 tablespoon moutard de meaux (coarse french mustard) 2 tablespoon finely chopped mint Instructions: Moutard de meaux is thick and slightly “nutty” in flavor....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1/4 cup dijon style mustard 2 tablespoon cooking oil 1/4 cup dry vermouth 1/4 teaspoon freshly ground black pepper 4 lamb chops, 3/4 thick Instructions: Combine mustard, oil, vermouth and black pepper. Coat chops with mixture. Broil or grill chops ,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 3 lb leg of lamb 1 salt 1 pepper 4 garlic cloves 1/3 cup parsley leaves, fresh packed 2 tablespoon anchovy paste 2 tablespoon red wine vinegar 1/2 teaspoon rosemary, dried 1/2 teaspoon majoram 1/2 teaspoon oregano 1/2 teaspoon thyme 1/4 cup olive oil...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 tablespoon olive oil 4 lamb shanks, about 12 oz ea. 1 medium onion, finely diced 2 celery stalks, thinly sliced 1 tablespoon finely minced garlic 1 1/2 cup dry red wine 1 cup water 1 lemon, cut in half 1/2 tablespoon Salt 1/2 teaspoon freshly ground...
