by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Meat
Ingredients: 1 tablespoon vegetable oil 1 tablespoon finely minced onion 1 clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz cream cheese, softened 1 tablespoon sour cream Salt to taste 12 jalapenos, seeded, halved and deribbed Instructions: Heat oil in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3/4 cup chopped onion 1/3 cup chopped celery 2 cloves garlic, minced 1/4 cup olive oil 2 beaten eggs 10 oz frozen chopped spinach, thawed 1/4 cup snipped parsley 3 tablespoon fresh snipped basil 1/4 teaspoon dried marjoram, crushed 1/4 teaspoon pepper 1/2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 lb round steaks, 1/4 inch thick Salt and pepper, to taste 2 teaspoon mustard, hot or mild 1 onion, chopped 6 slices bacon, halved cross wise 2 large dill pickles, cut in strips 1/4 cup vegetable oil 1 can beef broth, undiluted Instructions: Definition:...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 tablespoon chopped fresh thyme, divided 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 1 3/4 pounds beef tenderloin, trimmed Cooking spray 1/3 cup brandy 1/4 cup minced shallots 1 1/2 cups beef broth...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 Lamb racks, defrosted 1 1/2 teaspoon olive oil 1 garlic clove, minced 1 tablespoon black pepper, coarse crushed 1 tablespoon chervil, minced, fresh 1/2 teaspoon Rosemary, dried 1/2 teaspoon coarse salt 1/4 teaspoon Thyme, dried Instructions: Pat lamb...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 Beef brisket, trimmed of fat 1 cup soy sauce 1 cup water 1 cup cracked black peppercorns Vegetable oil Instructions: Marinate brisket in soy sauce and water for 24 hours. Before cooking, rinse in water, blot dry. Spread cracked peppercorns on counter,...
