by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 Lamb racks, defrosted 1 1/2 teaspoon olive oil 1 garlic clove, minced 1 tablespoon black pepper, coarse crushed 1 tablespoon chervil, minced, fresh 1/2 teaspoon Rosemary, dried 1/2 teaspoon coarse salt 1/4 teaspoon Thyme, dried Instructions: Pat lamb...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 Beef brisket, trimmed of fat 1 cup soy sauce 1 cup water 1 cup cracked black peppercorns Vegetable oil Instructions: Marinate brisket in soy sauce and water for 24 hours. Before cooking, rinse in water, blot dry. Spread cracked peppercorns on counter,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 1/2 cup fresh mushrooms, finely chopped 3/4 cup green pepper, finely diced 3/4 cup peeled onion, minced 1 1/2 lb lean ground beef 2 1/2 teaspoon soy sauce Instructions: Put mushrooms, green pepper, onion, beef and soy sauce into a bowl. Mix gently with...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 cup mayonnaise 1/3 cup chopped fresh basil 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup olive oil 1 tablespoon minced garlic 6 – 5-inch-diameter portobello mushrooms — stems removed 6 – 4-inch-diameter hamburger 6...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb ground beef 4 teaspoons prepared horseradish 2 teaspoons Dijon mustard 3 tablespoons sour cream 1 teaspoon paprika 1/4 teaspoon pepper 1/8 tsp salt — optional Instructions: In a bowl, combine the first seven ingredients; mix well. Shape into...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: Pork Ribs: 4 lb pork ribs 3 tablespoon paprika 1/2 teaspoon red pepper flakes 1 tablespoon garlic powder 2 teaspoon oregano 2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/4 teaspoon nutmeg Cajun Blend: 1 tablespoon chili...
