by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 (4-pound) trimmed beef tenderloin roast 3 tablespoons olive oil 2 tablespoons grated lemon rind 2 teaspoons dried thyme leaves 1 teaspoon dried marjoram 1-1/2 teaspoons dried marjoram 1-1/2 teaspoons salt 1 teaspoon pepper 1 (4-pound) trimmed beef...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 4 thick, lean rib veal chops (approximately 8-oz each) 1 tablespoon butter 2 tablespoons softened butter 2 tablespoons wine vinegar 1 1/2 teaspoons Dijon-style mustard 3 tablespoons heavy cream 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound ground beef 1 egg 4 ounces shredded cheddar cheese 4 ounces shredded mozzarella cheese 3 to 5 slices of bacon (cooked and crumbled) Garlic powder to taste Black pepper to taste Chili powder to taste Instructions: Preheat oven to 350 degrees....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 4 veal chops (10-ounces each) 2 shallots, coarsely chopped 2 garlic cloves, finely minced 2 sprigs fresh rosemary, coarsely chopped 3 cups balsamic vinegar; divided 1/2 cup extra virgin olive oil 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1-1/2 pounds of beef tenderloin 21 slices of onion 21 mushroom buttons 1/2 cup melted butter Salt and pepper to taste Skewers Instructions: Cut meat into 2 inch squares and place on skewers alternately with onion slices and mushrooms. Marinate in the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Broiled Porterhouse steak 1/2 cup butter 1/4 teaspoon salt Yolks 3 eggs 1 tablespoon cold water 1 tablespoon Worcestershire Sauce 1/2 tablespoon lemon juice 1/2 tablespoon finely chopped parsley Few grains cayenne Instructions: Divide butter in three...
