4 cup chicken Stock
1 slice ginger
1 garlic clove, halved
1/2 cup shredded Chinese cabbage
1/3 cup coarsely chopped tofu
1/3 cup thinly sliced mushrooms
1/3 cup snow peas
1/3 cup slivered bamboo shoots
1/3 cup thin sliced water chestnuts
1/3 cup sliced carrots
Combine chicken stock, ginger and garlic. Simmer 15 minutes. Remove garlic and ginger.
Add remaining ingredients to flavored stock, simmer gently for 20 minutes.
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