Ground red cayenne pepper
4 slices liver 1/2 – 3/4″thick
1 cup shallots, chopped
1 cup dry white wine
1 tablespoon Creole or poupon mustard
Salt and pepper liver. Saute over medium to high heat in butter. Remove liver and keep warm.
Pour off some of melted butter. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend into mixture.
Stir and simmer for a few minutes.
Put liver on platter and pour sauce over it.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.