Carbohydrate Counter
Fruit
Nutrient Facts
| Food | Serving | Carbohydrates | Dietary Fiber |
| Adzuki Beans | 1/2 cup – boiled | 28.5 g | N/A |
| Baked Beans | 1/2 cup | 29 g | 5 g |
| Baked Beans with bacon | 1/2 cup | 28 g | 5 g |
| Beans with pork & tomato sauce | 1/2 cup | 24.5 g | 6.1 g |
| Baked Beans – Vegetarian | 1/2 cup | 26.8 g | 4 g |
| Beans & Chicken Burrito | 1 burrito | 93 g | 8 g |
| Bean Dip | 2 tbs | 5.5 g | 1.3 g |
| Black Beans | 1/2 cup – boiled | 20.4 g | 6.1 g |
| Black Bean Soup | cup | 25 g | 5 g |
| Black Bean Tortilla | Bowl | 41 g | 7 g |
| Black-eyed Peas | 1/2 cup | 20.1 g | 5.4 g |
| Black Soy beans | 1/2 cup | 8 g | 7 g |
| Boston Baked Beans | 1/2 cup | 31 g | 5 g |
| Broad Beans | 1/2 cup – boiled | 16.7 g | 4.6 g |
| Butter Beans | 1/2 cup | 18 g | 5 g |
| Calico Beans | 1 serving | 59 g | 0 |
| Cannellini Beans | 1/2 cup | 18 g | 6 g |
| Chick-peas – Canned | 1/2 cup | 27.1 g | 7 g |
| Chicken and Bean Soup | 13.2 oz | 79 g | 19 g |
| Chili Bean Soup | Cup | 18 g | 6 g |
| Chili con Carne with Beans | 1/2 cup | 10.5 g | 3.4 g |
| Chili – Vegetarian with Beans | 1/2 cup | 15.2 g | 5.6 g |
| Cowpeas | 1/2 cup – boiled | 17.9 g | 8.3 g |
| Currried Rice & Bean Soup | Bowl | 30 g | 8.2 g |
| Edamame (Green Soy Beans) | cup (6.3 oz) | 20 g | 7.6 g |
| Edible-Podded Peas | 1/2 cup – boiled | 5.6 g | 2.2 g |
| Falafel | 2 oz. patty | 18.1 g | 0 |
| Fava Beans | 1/2 cup | 16.7 g | 4.6 g |
| French Beans | 1/2 cup – boiled | 20.7 g | N/A |
| Garbanzo Beans | 1/2 cup | 27.1 g | 7.0 g |
| Great Northern Beans | 1/2 cup – boiled | 18.6 g | 4.8 g |
| Green Beans | 1/2 cup – cooked | 3.9 g | 1.9 g |
| Green Beans Amandine | 1 serving | 9 g | 4 g |
| Green Peas | 1/2 cup – boiled | 12.5 g | 2.4 g |
| Hummus | 1 tablespoon | 2 g | 0.8 g |
| Italian Beans | 3/4 cup | 5 g | 2 g |
| Kidney Beans | 1/2 cup – boiled | 20.1 g | 6.9 g |
| Lentils | 1/2 cup – boiled | 19.9 g | 5.2 g |
| Lima Beans | 1/2 cup – boiled | 19.6 g | 6.8 g |
| Lima Beans – baby | 1/2 cup – boiled | 21.2 g | 6.6 g |
| Mung Beans | 1/2 cup – boiled | 19.3 g | 0.8 g |
| Navy Beans | 1/2 cup – boiled | 23.9 g | 4.9 g |
| Pea Pods – Snow Peas | 1/2 cup | 5.6 g | 2.2 g |
| Peas – Frozen | 1/2 cup | 9.9 g | 3 g |
| Peas – Split | 1/2 cup | 20.7 g | 8.1 g |
| Peanuts | 1 oz | 4.6 g | 2.4 g |
| Peanuts – boiled | 1 oz | 6.2 g | 2.5 g |
| Peanut Butter – natural | 2 tbs | 6.9 g | 3 g |
| Peanut Butter – smooth | 2 tbs | 6.2 g | 1.9 g |
| Peanuts – Dry-roasted | 1 oz | 6.0 g | 2.2 g |
| Peanut Oil – Roasted | 2 tbs | 3.4 g | 1.7 g |
| Pink Beans | 1/2 cup – boiled | 23.4 g | 3.7 g |
| Pinto Beans | 1/2 cup – boiled | 21.8 g | 3.4 g |
| Pork and Beans | cup | 50.6 g | 13.9 g |
| Red Beans and Rice | 6.1 oz serving | 31 g | 17 g |
| Refried Beans | serving | 22.9 g | 8.9 g |
| Snap Beans – Green | 1/2 cup – boiled | 4.9 g | 1.8 g |
| Snap Beans – Yellow | 1/2 cup – boiled | 4.9 g | 1.8 g |
| Soy Beans | 1/2 cup – boiled | 8.5 g | N/A |
| Split Peas | 1/2 cup – boiled | 20.7 g | 3.1 g |
| White Bean & Vegetable Soup | Cup | 23 g | 5 g |
| Winged Beans | 1/2 cup – boiled | 12.9 g | N/A |
| Yard-long Beans | 1/2 cup – boiled | 18.1 g | 1.6 g |
For Information about Low Carb Diets & Recipes
Note: Carb amounts listed here in are only an average. Amounts will vary with product brand and individual recipes. Always check carb content with the food label.
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