1 cup water
1/2 cup heavy cream
2 tablespoons unsweetened cocoa — Hershey’s
1/2 packet Stevia
1 teaspoon cinnamon
1 1/2 teaspoons instant vanilla coffee
1 dash vanilla extract
Preparation: bring water, cocoa, sweetener and cream to boil – stirring constantly to avoid clumping.
Remove from heat. Add coffee, vanilla and cinnamon.
Carb Count: 2.33 g
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.