7 oz (1) can Tuna, water packed
1/4 cup colby cheese
1 1/2 tablespoon sweet gherkins, finely chopped
1/2 cup celery, chopped finely
1/2 cup mayonnaise
Few strips green pepper
Drain tuna; flake with fork into small pieces. Cut cheese into 1/4″ cubes.
Combine tuna, cheese, gherkins, celery, and mayonnaise; mix well. Cover bowl and chill 1 hour or longer.
Serve on crisp lettuce, garnished with thin strips of green pepper.
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