8 ounce can, tomato sauce (check that there are no sugars, and no carbs)
1/4 cup chopped onion
One clove garlic, chopped
1/2 teaspoon basil
1/8 teaspoon oregano
Salt, to taste
In a small sauce pan add enough olive oil to cover the bottom of the pan and saute onions until translucent. Add garlic and saute for another minute.
Add tomato sauce and simmer uncovered for ten minutes. Add the basil and oregano and simmer another five minutes or until the sauce has reached the desired consistency.
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